Greg Pestinger: How can we overcome feelings of worthlessness, fear, rejection, and depression?

Our next guest is Greg Pestinger, a member of the National Board of Directors for Sigma Phi Epsilon Fraternity. After a career spent driving the success of major global brands, Greg has redirected his focus to help family businesses and high performing individuals achieve their goals faster than they could on their own. His own experience growing up in his family business, now entering the third generation of ownership, has included all the joy and challenges that came with it. He understands that in a family business, that work is seldom left at the office and often leads to hurt, frustration, and strain on the family. Greg also understands the sacrifices made, the pride and emotional connection of the founder that is often in contrast to the uncertain future felt by rising generations waiting in the wings.

This personal experience, along with thirty years working for some of America’s largest and most respected family-controlled companies, gives him a unique history that blends family passion with the power and resources of a Fortune 500 company. Greg offers actionable techniques for building revenue, market share, and profitability. He is tenacious about showing his clients how to secure new business, develop and launch new products, build customer loyalty, and forge strong relationships with business partners. Among his clients & peers, Greg is known for his ability to bridge the gap across family business generations and motivate clients and their teams to accomplish ambitious goals to achieve exceptional business results.

We find out why Greg chose Kansas State for his undergraduate experience, why he chose Sigma Phi Epsilon Fraternity, what it was like working for Anheuser-Busch for 19 years, how Jack Daniel’s has been able to build a recognizable brand all over the world, how he gets professionals and business owners to realize their full potential at Kykeon Coaching, what types of things the Board of Directors of SigEp working on now, how he overcomes feelings of worthlessness, fear, rejection, and depression, how we can build a lifetime commitment to the fraternity, and Greg’s favorite restaurants in Louisville, Kentucky. Enjoy!